Slovenski kruh is a project of the companies Argeta , Mercator and Pekarna Grosuplje, with which they want to support the local economy and, at the same time, cultural heritage. Slovenian varieties of cereals are us to prepare the bread that bears the name Slovenski kruh. They use wheat, millet, rye and corn for a half-kilo loaf of bread, adding a touch of rusticity to it at the end.
Slovenian bread “For a short time and forever”
The Slovenski kruh project is much more than just the Slovenski kruh bread that we can buy. As part of the project, Argeta and Mercator support the efforts of the Slovenian Plant Gene Bank, which operates within the Agricultural Institute of Slovenia. In doing so, they support efforts to preserve local ses for future generations.
Grupa for delicatessen spreads, Donat and internationalization, said:
Select grains that grew in the phone number library fields of Slovenian farmers were ground in Slovenian mills and bak according to the traditional Slovenian recipe by Slovenian bakers, which couldn’t be more ours, Slovenian. And it is important to nurture and protect this cultural heritage so that it will be available to all future generations forever.
Enzo Smrekar vice president of Atlantic
Smrekar thus addsThe goal is to store our local ses in the global se bank in Svalbard. We understand that this Створіть свій блог легко за допомогою LearnyBox process is long and demanding. But we believe that our ses will be successfully nurtur for future generations in the near future.
The World Se Bank is buri more canada people than 100 meters deep at the foot of the mountain. It is protect by a permanently frozen environment A project like Slovenski kruh. Which also carries greater social known as permafrost. Tomislav Kramarić, general director and president of Mercator’s management, said.
