Fortunately, some restaurants are finding creative solutions to combat the problems caused by the food supply chain. Here are some restaurant initiatives aimed at reducing their environmental impact.
Farm to Table Movement
Food travels an average of 2,500 km from the doctor data farm to your customer’s table. This transportation contributes significantly to greenhouse gas emissions and is therefore harmful to the environment.
The farm-to-table movement , which encourages sourcing local and seasonal ingredients, originated in Berkeley, California, at the restaurant Chez Panisse . The movement has grown from a small niche idea to a mainstream trend in the United States and around the world, helping to reduce the impact of the food chain on our planet.
Put an end to plastic straws
Within 30 years, there will be more plastic than fish in our oceans . Plastic pollution has already caused negative effects on aquatic species that accidentally consume this harmful waste.
With its Shedd the Straw initiative , Chicago’s Shedd Aquarium is leading a revolution to stop single-use plastics from ending up in our waters. The blogging as a tool for businesses Shedd Aquarium has inspired more than 150 restaurants, bars, cafes, hotels, and sports venues in Chicago and across the United States to eliminate straws that pollute the oceans and harm aquatic life.
Zero Waste Movement
Boenjte Café is the first zero-waste café in Brussels. The concept stems from a distressing observation about theunited states business directory scale of food waste and the impressive amount of waste thrown away in the hospitality industry.We’ve developed a zero-waste system: deposits, jars, stainless steel straws, recycled decorations, exclusively local suppliers to minimize our carbon footprint, seasonal products… We use every trick in the book and our creativity to respect our concept. The goal is to raise consumer awareness.
sustainable practices to implement in your restaurant to reduce your establishment’s carbon footprint
While frightening statistics and inspiring stories can raise awareness, only action can bring about real change. Here are some simple, sustainable practices you can implement in your restaurant to reduce your environmental impact.
