What started as a Serving the Community small stand in a busy market has grown into a staple of Montreal’s food scene with three locations. Founded by Alex, Mathieu, and Kim Winnicki, Satay Brothers has become a household name among Montreal foodies with its popular stand at Atwater Market, its trendy indoor
restaurant in Saint-Henri, and its inspired hospital location.
Primarily known for their Serving the Community Singaporean street food and Southeast Asian vibe, the Satay Brothers have also made . In 2016, the Kim Jen Ming location paytm data was born at the McGill University. Health Centre’s Glen site and was inspired by their mother’s hard work and dedication as a nurse. For the past six years, the Satay Cantine brothers have been redefining
Through hard work, a strong connection to their roots, and dedication to their craft, this family business has been a constant source of good food and good vibes to a community that needed it most.
We spoke with co-owner Alex Winnicki to learn more about this Southeast Asian success story.
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Tell us how it all began. How did the Satay Brothers come about?
It was 2010, and we grew up Serving the Community in Saint-Henri. I had already been working at the Atwater Market for years, and my brother had also worked at various markets.. It was around this time that the market started proposing the idea of a food court. One cn leads of the people who wanted to rent the space backed out at the last second, and we had the opportunity to set up a kind of stand, like many of those found in Asia. It was a kind of outdoor grocery store.
We first set up shop at the Atwater Market and had four or five items on the menu. That’s kind of where it all started. There’s a lot of foot traffic at the market,
