While the traditional paper menu was common in the pre-COVID period, it is now best to avoid it for two reasons:
The risk of bacterial transmission is higher – even more damaging if you have put all the appropriate measures in place This impacts your staff who must ensure they note down orders while providing service and giving advice to their customers.
To be more efficient and satisfy your customers,
taking orders on iPads can rich people data be an ideal solution. By recording orders on a tablet, they are automatically sent to the kitchen or bar, avoiding data entry errors while reducing the risk of contamination. Plus, it saves servers from the constant back-and-forth between tables and the kitchen!
Limit the number of customers on your terrace with a reservation system
Since terraces must limit the number of customers (no more than 4 per table), this means regulating the number of customers, otherwise you may have to turn some of them away from the doors of your establishment.
To avoid this inconvenience, setting up a this allows installation directly reservation system connected to your cash register system allows you to plan your staff rotation while managing reservations.
Many solutions also allow you to send automatic reminders to avoid last-minute cancellations. Another measure to avoid these unannounced cancellations (a source of lost revenue) is the possibility of asking customers who reserve a table to pay a deposit or the full amount at the time of booking.
With a booking system, you limit the risk of absences and can plan your staff scheduling with complete peace of mind (also remember to communicate the booking process on your website or social networks).
Adapt your menu to seasonal trends
The warmer weather invites relaxation and lighter meals. Do you offer cocktails? Feature them on your menu. Choose seasonal and Quebec-sourced products to avoid overstocking and reduce food waste.
If you’re unsure about what dishes to cn leads offer, why not analyze your sales from previous years and highlight your most popular dishes?
By using flexible POS software, you can add and differentiate your menus based on the service offered: takeaway, delivery, or dishes served on the terrace. POS software like Lightspeed, for example, allows you to add and modify menus in one click from your tablet , across all your establishments.
The key to successful service? Adaptability! Analyze hourly or daily sales reports in your POS system to promote the most popular dishes based on the time of day.
